Chef Dinner

​

Starter

Hydro Bibb and Blue Salad

Grilled Romaine

Butternut Bisque

Carrot and Ginger Soup

​

Entree

Scallop Risotto

Brisket Ricotta Gnocchi

Mediterranean Cod

*Vegetarian Options Available

​

Dessert

Vanilla Creme Brulee

Chocolate Espresso Cake

Seasonal Cheesecake

​

Charcuterie

Salumi

 Cheese

 Accoutrements

 Crisps

​

 

Hot Appetizers

Cajun Shrimp

Crab Cakes

Mini Flatbread

​

Add-ons

Oysters 1.00 per oyster

Add Soup or Salad 4.00 per person

Hummus to Charcuterie 7.00

Add a hot appetizer 5.00 per person

2 choices for dinner 5.00 per person

​

— Name, Title

Cooking Classes

(Fall Offerings)

​

Date Night

Couscous and Endive Salad with a Vinaigrette | Scallops and Ricotta Gnocchi | Creme Brulee

(75 per person)

​

Friends Night In

Cocktail Making | Tzatziki Salmon and Risotto| Hazelnut Souffle

(65 per person)

​

Charcuterie

Cheese and Meat Instructions |

Hummus, Roasted Vegetables, Pickled Vegetables Making | Wine Pairing

(50 per person)

​

Creole Cooking

Hush Puppies | Shrimp Etouffee | Hummingbird Cake

(65 per person)

​

Speciality Skills

Knife Skills, Sous Vide, Gluten Free, Customizable 

(inquire about pricing)

​

Children's

(30 per person plus a 125 chef fee)

​

Cupcake

Cupcake making and decorating

​

Pasta Dinner

Stuffed Meatballs | Tomato Sauce | Ravioli

​

Ultimate Cookie

Learn the basics of 4 cookie types and compete in a cookie cookoff.

​