Chef Dinner
Starter
Hydro Bibb and Blue Salad
Grilled Romaine
Butternut Bisque
Carrot and Ginger Soup
Entree
Scallop Risotto
Brisket Ricotta Gnocchi
Mediterranean Cod
*Vegetarian Options Available
Dessert
Vanilla Creme Brulee
Chocolate Espresso Cake
Seasonal Cheesecake
Charcuterie
Salumi
Cheese
Accoutrements
Crisps
Hot Appetizers
Cajun Shrimp
Crab Cakes
Mini Flatbread
Add-ons
Oysters 1.00 per oyster
Add Soup or Salad 4.00 per person
Hummus to Charcuterie 7.00
Add a hot appetizer 5.00 per person
2 choices for dinner 5.00 per person
— Name, Title
Cooking Classes
(Fall Offerings)
Date Night
Couscous and Endive Salad with a Vinaigrette | Scallops and Ricotta Gnocchi | Creme Brulee
(75 per person)
Friends Night In
Cocktail Making | Tzatziki Salmon and Risotto| Hazelnut Souffle
(65 per person)
Charcuterie
Cheese and Meat Instructions |
Hummus, Roasted Vegetables, Pickled Vegetables Making | Wine Pairing
(50 per person)
Creole Cooking
Hush Puppies | Shrimp Etouffee | Hummingbird Cake
(65 per person)
Speciality Skills
Knife Skills, Sous Vide, Gluten Free, Customizable
(inquire about pricing)
Children's
(30 per person plus a 125 chef fee)
Cupcake
Cupcake making and decorating
Pasta Dinner
Stuffed Meatballs | Tomato Sauce | Ravioli
Ultimate Cookie
Learn the basics of 4 cookie types and compete in a cookie cookoff.