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 Chef Dinner


Hydro Bibb and Blue Salad

Grilled Romaine

Butternut Bisque

Carrot and Ginger Soup


Scallop Risotto

Brisket Ricotta Gnocchi

Mediterranean Cod

*Vegetarian Options Available


Vanilla Creme Brulee

Chocolate Espresso Cake

Seasonal Cheesecake







Hot Appetizers

Cajun Shrimp

Crab Cakes

Mini Flatbread


Oysters 1.00 per oyster

Add Soup or Salad 4.00 per person

Hummus to Charcuterie 7.00

Add a hot appetizer 5.00 per person

2 choices for dinner 5.00 per person

— Name, Title

Cooking Classes

(Fall Offerings)

Date Night

Couscous and Endive Salad with a Vinaigrette | Scallops and Ricotta Gnocchi | Creme Brulee

(75 per person)

Friends Night In

Cocktail Making | Tzatziki Salmon and Risotto| Hazelnut Souffle

(65 per person)


Cheese and Meat Instructions |

Hummus, Roasted Vegetables, Pickled Vegetables Making | Wine Pairing

(50 per person)

Creole Cooking

Hush Puppies | Shrimp Etouffee | Hummingbird Cake

(65 per person)

Speciality Skills

Knife Skills, Sous Vide, Gluten Free, Customizable 

(inquire about pricing)


(30 per person plus a 125 chef fee)


Cupcake making and decorating

Pasta Dinner

Stuffed Meatballs | Tomato Sauce | Ravioli

Ultimate Cookie

Learn the basics of 4 cookie types and compete in a cookie cookoff.

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